![]() Shimeji mushrooms, which are particularly popular in Japan, do not usually need to be peeled or washed before they are prepared. Since shimeji mushrooms grow on deciduous trees, primarily beech trees, two species of shimeji are also called brown beech mushrooms and white beech mushrooms. In Japan, many recipes call for shimeji mushrooms as they have a umami taste. ![]() ![]() Thanks to their mild nutty flavor, Shimeji mushrooms are a popular mushroom in Asian countries as well as internationally.
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